Old-Fashioned Scratch Baking
My specialty continues to be savory breakfast items such as quiche or classic desserts such as seasonal pies, cookies, and brownies. I do custom baking if that is your need. I can work with you to develop a plan that fits both of our schedules. If you have an event coming up where you would like the wonderful fragrance of fresh baked goods wafting through your home, I can do it all in your kitchen.
Laurel Roberts - CIA trained Baker & Pastry Chef.
I can be reached at (860) 227-4501
laurel@queenoftarts.com
Click Here to e-mail me
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